Menu Hours: 11:00 AM to 4:30 PM
Fresh assorted vegetable fritters.
Crispy flour stuffed with delicately spiced potatoes and peas.
Fish cooked in exotic sauce with fresh herbs.
Jumbo shrimp cooked in exotic sauce with fresh herbs.
Jumbo shrimp sauteed with creamed spinach and ginger. Lightly seasoned with herbs and spices.
A combination of homemade cheese cooked with spinach and green coriander.
Homemade cheese cubes baked and tossed in a rich tomato and butter sauce.
Lentils full of flavor and neutrinos (House specialty).
Fresh cauliflower potatoes sauteed in onion, tomatoes and mild spices.
Mixed vegetable cooked in karahi (wok) with fresh herbs and spices.
Delicately spiced chicken cooked in a karahi (wok) with fresh herbs and spices.
Tender pieces of chicken cooked in rich sauce with delicate spices.
Tender pieces of chicken sauteed with creamed spinach and ginger. Lightly seasoned with herbs and spices.
Tender pieces of chicken cooked in tandoor and tossed in rich tomato and butter.
Chefs special - chicken cooked with tomato, bell pepper, herbs and spices.
Fresh ground beef cooked in spices and herbs with potatoes.
Delicately spiced lamb cooked in a karahi (wok) with fresh herbs and spices.
Pieces of lamb sauteed with creamed spinach and ginger, lightly seasoned with herbs and spices.
Juicy chicken marinated in yogurt and freshly ground spices cooked in tandoor.
Marinated lamb chops cooked to perfection in tandoor.
Boneless succulent pieces of chicken marinated and cooked in tandoor.
Fried and steamed basmati rice.
Saffron flavored basmati rice cooked with mixed vegetable and garnished with nuts and raisins.
A classic Mughlai dish of curried chicken in basmati rice flavored with saffron and garnished with nuts.
Rice pudding garnished with raisins, nuts and silver leaf.
Coke, diet coke, sprite.
